seafood paella Spanish

Intimidated by the idea of pulling together a seafood paella?

Spanish seafood paella

Spanish seafood paella

Spanish seafood paella

Spanish seafood paella

Add water if necessary to form a paste. I've had to completely reformat the recipe so my seafood wouldn't be wasted. Pour over the rice, bring to a boil, and add salt to taste even if the broth tastes a bit salty, it will not be salty when it is absorbed by the rice. Spain portal Food portal. Connie, I just copy and paste the text into another document and print from there.

This Classic Spanish Paella rivals any restaurant Paella!

Spanish seafood paella

Spanish seafood paella

Spanish seafood paella

Spanish seafood paella

Spanish seafood paella

Spanish seafood paella

The Cooking Pot: It turned out the dish was very forgiving, as I had to start and stop while I separated the seafood.

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