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The Christmas season in Puerto Rico is blessed with balmy weather and clear skies. There is nothing like dining under the shade of a gourd tree on Christmas Eve, savoring every morsel of the earthy tamales called pasteles and adobo -flavored pork while looking at the sea.

rican hard puerto core ass

rican hard puerto core ass

rican hard puerto core ass

rican hard puerto core ass

Set the sauce aside. Advertisement for you. Cover the pot and bring the water to a boil, then lower the heat to a simmer and steam the tamales until they are set. Vote Promote or demote ideas. Show More.

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rican hard puerto core ass

rican hard puerto core ass

rican hard puerto core ass

rican hard puerto core ass

rican hard puerto core ass

rican hard puerto core ass

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